Skillet Potatoes

2 large Russet Potatoes, cut into 1" cubes
14 oz. Smoked Sausage, thinly sliced
1 small Onion, chopped
1/2 c. chopped Bell Pepper (red or green)
1 Clove Garlic, minced
1/4 c. Chicken Stock
1 1/2 tsp. Paprika
1/4 tsp. each Salt and Pepper
1/4 tsp. dried Parsley
2 tbsps. Vegitable Oil

Directions:

In a large skillet heat oil...add in the smoked sausage and cook,
turning often till browned on edges. Remove meat from skillet and add
in the potatoes and cook over med. high heat till they begin to brown
and become tender. Add in the onions, pepper and garlic cooking for
about 5 minutes then add in the chicken stock and cover. Cook for
about 5-6 minutes, stirring occasionally. Remove cover and check
potatoes for doneness. Add the spices, stir and add in the smoked
sausage.
